This is too sweet for you? Then you probably hate all cocktails, huh.

[He raises a brow, swirling his drink with a chink of ice. Since the days of water rationing -- which made ice itself a luxury -- he's learned to value it. Of course a place like this would have it in spades for the drinks, and even fashioned into a fancy large sphere in the cup.]

Nah, never tried lemon. Supposed to make it better? Are you a professional at this?